Your LivTours Private Cooking Class in Rome starts at your local Rome hotel when you are greeted by your chauffeur in a luxury vehicle. You will then be whisked to meet Marilee at her beautiful local Roman home and begin to learn about the fresh Roman ingredients that will make up your meal. For the next few hours, Marilee will guide you through the preparation of her favorite dishes as you learn about the rustic origins of how Roman cuisine came to be while you prepare your afternoon feast!
The class starts with learning how to roll dough. This basic skill will be essential for your meal and is fun for the whole family! You will begin with a typical Neapolitan dish called Pizzelle, an antipasto. With your private cooking class in Rome, you will feel at home as you nibble on snacks and sip on wine as you continue cooking. Marilee will teach you how to roll out and cut handmade pasta, as your dough rolling skills will be called into action!
Once the pasta is ready to be cooked, you will learn how to cook pasta like an Italian – al dente! Now it is time to enjoy a few sips of wine as you prepare to eat the first course you have prepared. Relax into Italian hospitality and learn the customs and traditions that go into cooking Italian food.
After enjoying your pasta the cooking class continues with the preparation of a typical Roman secondo or second-course meat dish. The simple cooking method will amaze you and it will be super easy to make it again once you are back home. After savoring your main course you will finish off the meal with Italian biscotti and espresso on the terrace.
LivTours private cooking class in Rome is a unique and truly local experience. Take time away from the hustle and bustle of the crowded city center and relax into this authentic and thoughtful meal. You will leave this experience with the best souvenir of all – a new set of cooking skills and recipes that you can use time and time again.