Traditional Pizza Cooking Class in Rome | Private Experience Reviews


4.7 from 40 reviews

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10/10 Would Recommend

We had a group of four and everyone loved it. The mix of learning and eating was perfect. Even the pickiest eater in our group devoured his pizza!

- Keisha Martin

Wood-Fired Oven = Magic

I didn’t think it’d make such a difference, but the pizza from the wood-fired oven was absolutely next-level. Watching it cook in under a minute was so cool.

- Omar Siddiqui

Gluten-Free Options Available!

As someone who’s gluten-free, I was thrilled they offered a dough option I could use. It was handled with care and didn’t feel like an afterthought. Thank you, LivTours!

- Megan S

Grandma Approved!

I brought my 74-year-old mother and she was able to participate fully. The chef made sure everyone could work at their own pace. She was so proud of her pizza!

- Alicia B

Great Mix of Culture and Cuisine

I enjoyed hearing how the tomato changed Italian pizza forever. It added such depth to the experience. And watching the pizza bubble in the wood oven was so satisfying.

- Peter Lang

The Best Pizza I’ve Ever Had — Made By Me!

I never imagined I could make a pizza that tasted this good! The mozzarella tasting was a great way to start, and Davide was an amazing instructor. He shared stories about the history of pizza in Rome while keeping the class fun and interactive.

- Rachel N

Pizza-Making Perfection

We learned to knead dough like pros, and Marco explained every step with humor and patience. The atmosphere was relaxed and fun. And the end result? Easily one of the best pizzas I've had in Italy.

- Stefan M

A Sweet (and Savory) Memory

The dessert pizza was a fantastic surprise — ricotta, chocolate, and honey! Davide was a brilliant guide and kept the class light and fun. My husband and I felt like locals by the end of it.

- Rachel

Educational and Delicious

Our guide Elena made flour, yeast, and water sound magical. I appreciated learning about the history of pizza as much as the hands-on prep. LivTours created something truly special here.

- Fiona

I Want to Do It Again!

Honestly, I’d take this class again just for the fresh mozzarella tasting. Chef Luca had great energy and knew how to make it fun for everyone. Highly recommend for food lovers!

- Daniel Hutchinson