Homemade Roman Style Pizza & Supplì | Semi-Private Cooking Class Reviews

Roman Traditions Come Alive

Marco explained the difference between Roman teglia pizza and the thinner styles elsewhere. Learning to use pre-proofed dough while also making our own batch was smart. I left with a new appreciation for Roman food.

A Break from Sightseeing

After days of ruins and museums, this cooking class was the perfect change of pace. Our kids (ages 10 and 13) loved kneading dough and making their own pizzas. We loved the wine pairing just as much!

Cooking in Style

The LivTours kitchen is stunning: spotless, modern, and perfectly equipped. Everyone had their own station, which meant we could really get hands-on. The Nutella dessert was a sweet surprise to end the night.

The Best Supplì Ever

I had eaten supplì at street stands, but nothing compared to the ones we made here. Crispy outside and molten mozzarella inside—perfection. Giulia gave us tips to replicate them at home, which I can’t wait to try.

Private Feast with New Friends

This class had only six of us, which made it feel almost like a private dinner party. By the time we were eating together, we were already joking like old friends. The wine helped too!

Cooking with Humor and Heart

Chiara, our instructor, had such a great sense of humor. She made us laugh while teaching us real techniques. The supplì frying lesson was my favorite part—messy, fun, and delicious.

Best Evening in Rome

We did all the “big” attractions, but this class ended up being the most memorable. It combined history, food, and great company. Walking out into the Roman night after wine and pizza was magical.

Fun, Flavorful, and Educational

Learning about the differences between Roman and Neapolitan pizza was fascinating. Marco really knew his stuff and answered all of our nerdy food questions. The dessert was indulgent but absolutely worth it.

Highlight of Our Kids’ Trip

Our 12-year-old still talks about the supplì he made “all by himself.” The chefs were patient and encouraging, and the setup was safe and easy for younger participants. It was a fantastic family memory.

A True Taste of La Dolce Vita

The aperitivo spread was delicious—I could have eaten only that and been happy! But making pizza and supplì ourselves took it to another level. The shared wine at the table sealed the deal.