Private Gelato Class in Florence Reviews


4.7 from 38 reviews

5 stars

4 stars

3 stars

2 stars

1 star

A Highlight of Our Trip

Out of everything we did in Italy, this was the moment our whole family agreed was the best. We’ll treasure the memory of tasting our own creations forever.

- Jonathan Clark

Perfectly Private

No crowds, no noise—just our little group making gelato in Florence. The simplicity and intimacy made it feel incredibly special.

- Sophia Hall

Delicious and Informative

Chiara was both knowledgeable and warm, explaining the science behind gelato while keeping us laughing. I left with a full stomach and a happy heart.

- Samuel Wright

A True Taste of Italy

Standing in Florence, eating gelato I had just made with local ingredients, felt like the essence of Italian culture. Thank you LivTours for such a thoughtful experience.

- Linda Cooper

A Private Workshop That Shines

The intimacy of the class was its biggest strength. No rushing, no waiting, just pure hands-on fun and delicious results. Definitely worth choosing the private option.

- Anthony Edwards

A Class Full of Surprises

I never realized how much technique went into something I’ve always taken for granted. The freshness of the ingredients and the care put into every step really stood out.

- Jennifer Martin

Great Family Bonding

Our two boys (10 and 12) were captivated from start to finish. They learned, they laughed, and they devoured their creations. A perfect family activity.

- Patrick Wilson

An Authentic Florence Moment

This wasn’t touristy at all—it felt like stepping behind the counter of a real Florentine gelateria. I’ll never look at gelato the same way again.

- Chloe Bennett

Professional Yet Fun

The gelato maestro clearly knew his craft, but he also made sure we had fun. We felt like apprentices, but with plenty of laughter. The tasting at the end was heavenly.

- Ethan Ross

Best Birthday Gift Ever

My husband surprised me with this private gelato class for my birthday, and it was magical. We laughed so much, learned so much, and ended with my new favorite flavor: pistachio-fig.

- Melissa Parker