Pizza Making, Supplì & Wine | Private Roman Cooking Experience Reviews

Can’t Stop Talking About the Mortadella Focaccia

I never would have thought to pair pistachios, stracciatella, and mortadella—but WOW. It was my favorite bite of the whole trip. So grateful to Chef Giulia for introducing us to that combo.

Fun, Interactive, and Delicious

The whole experience was interactive without being stressful. Chef Chiara balanced instruction with entertainment beautifully. A must-do if you love to cook—or just love to eat.

Unexpected Highlight of Our Trip

We booked this as a filler activity and ended up loving it more than our Vatican tour! Learning about local ingredients and actually working with them was incredibly satisfying.

A Feast for All Senses

From the scent of fresh basil to the sound of frying supplì, everything about this tour delighted our senses. LivTours knocked it out of the park again.

Teen-Approved Fun

Our 15-year-old daughter said this was her favorite part of the whole vacation! Chef Marco was great at keeping things engaging without it feeling like a school activity.

A Luxurious Culinary Escape

From the modern cooking school to the premium ingredients, everything about this experience was top-notch. It was like a mini escape from the busy streets of Rome into a world of flavor and calm.

Birthday Surprise to Remember

My wife surprised me with this cooking class on my 40th birthday. From the welcome prosecco to the final bites of Nutella pockets, I was blown away. Shoutout to Chef Marco for making the evening unforgettable.

We Cooked Like Locals

Learning how to prepare supplì was such a treat. Our chef, Davide, taught us how Roman families make it at home, and it felt like we got a peek behind the curtain of real Italian life.

Culinary Bonding for Our Group

We were celebrating a friend’s bachelorette and this was the ideal mix of classy and fun. Chef Luca kept the vibe upbeat and our pizza toppings were surprisingly creative.

Real Italian Home Cooking Vibes

This class was like being invited into an Italian home. Chef Davide’s passion for his culture was contagious.