Fresh Pasta & Tiramisù Cooking Class in Rome | Private Experience Reviews

Best Meal of Our Entire Trip

We’ve eaten at so many restaurants in Rome, but nothing compared to the pasta and tiramisù we made ourselves. Chef Elena was so patient, showing us the proper way to knead and roll the dough. The Prosecco welcome and limoncello finale made it feel like a true celebration.

Cooking Like True Italians

This class was such a fun experience for our family. Our teenagers loved making the bruschetta and were surprisingly competitive about whose tiramisù layers looked best. The staff kept it lively while teaching us so much about Italian food traditions.

Perfect Private Experience

We wanted something intimate and different from the usual tours. Marco guided us through each step and made us laugh the whole time. Sitting down at the end to enjoy the pasta we made with a glass of wine felt so rewarding.

A Foodie’s Dream in Rome

I’ve taken cooking classes before, but this one was on another level. The kitchen was spotless, beautifully set up, and stocked with top-quality ingredients. Making fettuccine by hand was easier than I thought thanks to Giulia’s encouragement.

Learning and Laughing All Evening

This wasn’t just a class—it was entertainment, education, and dinner all rolled into one. Our guide Davide told us stories about Italian culinary traditions while helping us with our tiramisù. It was the most fun we had in Rome.

Our Kids Still Talk About It

Traveling with an 11-year-old and a 14-year-old, we weren’t sure how this would go, but they loved it. Rolling the pasta was like play for them, and they devoured the Alfredo sauce afterward. The digital recipe booklet is already bookmarked at home.

A Romantic Evening in Rome

We booked this class as a couple’s activity, and it was so romantic. Sharing Prosecco, cooking side by side, and ending with a candlelit meal of our own pasta—it felt like something out of a movie. Thank you, LivTours, for such a special memory.

From Tourist to Chef for a Day

The moment we tied on our aprons, it felt like we were part of an Italian family kitchen. I especially enjoyed learning the traditional Alfredo recipe with just Parmigiano and butter—so simple yet so delicious. I’ll never cook pasta the same way again.

Highlight of Our Italian Holiday

We did this on our last night in Rome, and it was the perfect finale. Elena kept the pace just right and was so encouraging. The tiramisù tasted even better because we layered it ourselves.

Private and Personalized

The class felt tailored just for us, which is rare when traveling. Our chef, Chiara, adjusted the recipes slightly to match my husband’s dietary needs without missing a beat. Everything was delicious, and the atmosphere was joyful.